The American Housewife

Description

This cookbook guides the American Housewife on how to cook and prepare meals from Meat to Common Drinks, as well as, tips and points for all housewives. There are also sections on Cooking for the Sick, and how to make Essences, Perfumes Dyes, and Soaps. This cookbook also featured The Art of Carving, a substantial portion which teaches one on how to create artistic designs out of anything.

The cookbook includes Practical Cookery on all kinds of meat like pork, beef, chicken, calf, lamb, turkey, goose, pigeon, duck, fish, and many other edible meat, including making pastries out of it. Creating several sauces, soups, how to cook eggs, sea foods, vegetables, fruits, baking, making salads, marmalades, and all others.

Each of the recipe and list of to-dos are concisely written step by step by the author, though unknown but is believed to be a female. The written recipes’ choice of words is very simple that every housewife could easily understand. Cooking is much fun with the help of this reference. It is very important that a woman should know how to cook especially if they have kids. Kids would love to have a taste of mother’s dishes. Cooking is not only for women but to anyone who has interest of such. For example, in restaurants, most of the chefs are men, and they cook with perfection.

The history of cooking dates back from the Prehistoric Age, where Primitive humans may have tasted and roasted the meat of the beast they killed through the forest fire. In 9000 B. C., the Middle Easterns cultivated plants. In 4000 B. C. spices were used by Egyptians. Grains, vegetables, fruits, meat and all other foods were introduced since then.

Housewives will be so delighted in preparing different recipes in every meal. They will never be bored in the kitchen thinking of what they will cook next.
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