Food Guide for War Service at Home

Description

The violent combat has taken starvation to Europe. Most of her population suffer endlessly head on with deprivation.

All food production has been gravely affected with. Crop growing has been decreased to the time of endangerment. A number of men who had used all their time and effort to growing food have been stopped, more men are still battling, other men have moved out from the harvest lands to the big warfare workshops. Females, also, have been prepared from the farms and house lawns to the workshops and to substitute the no show men in a swarm of labors. Massive expansions of previously rich farm land have been momentarily destroyed by the rage of the conflict. A few are still under dwindling shot and shell. Belgium and France have adrift many acres of fertile land to the adversary. The fertilizers needed for sustaining the cultivation of the farm still obtainable are insufficient.

All this implies that the Allies must depend on the outside for the upkeep of their food sources. Though due to sea transports are smaller in number than they were, and due to most of them should bring multitudes and fire powers entirely, these vessels cannot be sent on passages lengthier than definitely needed to seek and take back the essential food. They cannot allow to voyage the lengthy time-wasting route to Australia and back; but some of them can be obtained from India and the Argentine. They should bring food by the smaller paths. The smaller is from North America to England and France.

Thus, undoubtedly, the best part of the food given for the Allies from the outside should come from their own country. In consequence, over 50 per cent of food from the outside for the Allies does today be from North America.
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