Bohemian San Francisco

Description

Defining his fine dining experiences, the whole time in Bohemian San Francisco, Clarence Edgar Edwords sketches an extraordinary view of California carte and its entire sophisticated inspirations. He greatly shares his untimely, savoury recipes amassed from his dialogues with the master chefs in The City by the Bay.

Bohemian San Francisco contains these comestible sections on Foreword, The Good Gray City, The Land of Bohemia/3 recipes; When the Gringo Came/recipe, Early Italian Impression; Birth of the French Restaurant/2 recipes, At the Cliff House; Some Italian Restaurants, Impress of Mexico/recipe; On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem; Bohemia of the Present, As it is in Germany/recipe; In the Heart of Italy/3 recipes, A Breath of the Orient; Artistic Japan, Old and New Palace/3 recipes; At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe; Around Little Italy/recipe; Where Fish Come In, Fish in Their Variety/5 recipes; Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe; Clams and Abalones/3 recipes, Where Fish Abound; Some Food Variants/3 recipes, About Dining; Something About Cooking, Told in A Whisper, Out of Nothing/recipe; Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land; Appendix: How to Serve Wines; Appendix: A Good Bohemian Dinner, and Recipes/29 short recipes.

Bohemia is a region of the Czech Republic or the former Kingdom of Bohemia, a region of the former Crown of Bohemia (lands of the Bohemian Crown).

Bohemian may also indicate “a socially unconventional person, especially one who is involved in the arts” in reference to the Oxford Dictionaries Online.


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