365 Foreign Dishes

Description

Whether you’re interested in fine cooking done right, or you’re just looking to study some of the culinary dishes that were in vogue at the beginning of the 20th century throughout the world, 365 Foreign Dishes is the perfect choice for an extensive cook book. Offering detailed instructions for a wide variety of unique recipes, it will bring you more closely in touch with cultures and eating habits from countries of old, as well as with their unique methods of food preparation.

How would you like to learn how to make Vienna Dumplings, Portugal Salad or Belgian Lamb Chops according to the specific directions followed by early 20th century cooks and homeowners from those respective countries? 365 Foreign Dishes will give you detailed, no-nonsense and concise instructions for anything from how to prepare the ingredients properly and what dosages to choose, to the boiling process or any other cooking methods that each recipe in part would recommend.

The unique arrangement of the recipes will make for an exciting and unique read, as well as cooking experience. The dishes are arranged on a calendar, from January 1 to December 31, featuring a recipe for each day. The recipes are showcased through a short yet detailed description telling the user exactly what to do and how to do it without any complex verbiage or tedious, long sentences. Instead, short instructions such as “boil well” or “let cook until tender” will eliminate any uncertainty and confusion, while bridging the gap so that the book can be easily understood even by its 21st century readership.

This fascinating book is more than just a simple cook book. It is also a useful manual for anyone wanting to adopt the “good old fashioned” approach to cooking delicious meal. Moreover, it’s a glimpse into the past and a collection of culinary knowledge from around the world whose real value – to anyone from a beginner to a professional chef – cannot truly be assessed.
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