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Familiar Letters on Chemistry

$19.00

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The Letters in this small book cover many of the very crucial matters of the science of Chemistry, in their usage to Natural Philosophy, Physiology, Agriculture, and Commerce. Most of them consider such topics which have heretofore been, or will hereupon be, much entirely explained in the writer’s expansive volumes. They were supposed to be simple illustrations, and were drafted for the particular objective of stimulating the interest of politics, and a civilized society, to the requirement of organizing Schools of Chemistry, and of endorsing, by all ways, the research of a science so well associated with the arts, pursuance, and social welfare of current enlightened societies.

For his own interest, he does not falter to profess the principle, that are immense, a learning of the major facts of Chemistry will be anticipated in all knowledgeable men, and that it will be as mandatory to the politician, the bureaucratic economist, and the efficient agronomist, as it is by now essential to the physician, and the craftsman.

Justus Freiherr von Liebig was a German chemist who formulated important furtherance to horticultural and biological chemistry, and was deliberated as the formator of organic chemistry. As an educator at the University of Giessen, he concocted the new laboratory-oriented instruction approach, and for those deviations, he is contemplated as among the finest chemistry professors all throughout. He has been named as the “father of the fertilizer industry” for his weight on nitrogen and trace minerals as necessary plant nutriments, and his forming of the Law of the Minimum which illustrated how plant sprouting depended on the insufficient nourishment artifice, instead of the whole quantity of reserves feasible. He also formed a production process for beef cuts, and established a business, Liebig Extract of Meat Company, that afterwards labeled as the Oxo brand beef bouillon cube. He even promoted the Liebig Condenser.
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